Shan e Punjab
Shan-e-Punjab is a popular peach variety grown in northern India, especially in Punjab and Himachal Pradesh. It ripens early and produces attractive, tasty fruit. This variety is well suited for both commercial farming and home orchards.
🌱 Planting Time
- Best planted from December to February in regions with cold winters.
- Requires well-drained loamy soil and full sun exposure.
- Spacing: Typically 6m x 6m for optimal canopy development.
🌿 Growth Habit
- Medium-sized deciduous tree with upright growth.
- Begins fruiting in 3–4 years, with full productivity by 6–8 years.
- Needs annual pruning to maintain shape and encourage fruiting.
🌸 Flowering Time
- Flowers appear in late February to early March.
- Blossoms are pink and abundant, requiring chill hours for proper bud break.
🍑 Harvesting Period
- Early to mid-May, making it one of the earliest ripening varieties in the region.
- Suitable for markets seeking early-season peaches.
😋 Fruit Taste
- Sweet with mild acidity, offering a balanced flavor.
- Excellent for fresh consumption and desserts.
🧵 Fruit Texture
- Semi-freestone: the pit is partially attached to the flesh.
- Flesh is firm yet juicy, with good shelf life.
🎨 Fruit Size and Color
- Medium to large-sized fruits, typically 120–150 grams.
- Skin is bright red with yellow undertones, highly attractive.
- Flesh is yellowish-white, adding to visual appeal.
📈 Yield
- High-yielding variety, producing 40–60 kg per tree under good management.
- Responds well to irrigation, fertilization, and pest control.
